The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from fermentation. Specifically lacto-fermentation.

Included in the Lacto-Pickle Kit:

• 1/2 Gallon Glass Fermenting Jar

• Glass Fermentation Weight

• Lid with Airlock

• Kosher Salt

• Black Tea Bag

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